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In the language of ancient Perú
yanuq
meant hearth, home...
TUNA WITH HERB BUTTER SAUCE
WARM FISH CEVICHE
HALIBUT WITH RED PEPPER SAUCE
SEA BASS WITH GRAPES AND CHAMPAGNE SAUCE
TUNA FILLET WITH BALSAMIC GLAZE
SWORDFISH FILLETS WITH LEMON AND PARSLEY SAUCE
SALMON FILLETS WITH CREAM CHEESE AND YOGURT SAUCE
FISH FILLET CHORRILLOS STYLE
SEA SCALLOPS POACHED IN WINE
SOLE CARPACCIO WITH ARUGULA
SQUID CEVICHE
FISH ESCABECHE
MARINATED FISH SLICES WITH HUANCAINA SAUCE
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