In the language of ancient Perú
yanuq
meant hearth, home...
Ají
Chili, guindilla, hot pepper.
To handle
fresh aji (fresh hot pepper or chili): Wear kitchen gloves to prevent abrasions. Wash your hands well with warm, soapy water after handling.
To stem and seed:
With a knife, cut the aji in half, lengthwise. Remove the stem section, thin membranes and seeds.
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