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| Ají mirasol / Sundried yellow aji (chili) |
Sundried yellow hot pepper or chili. Served as a condiment, either whole or ground as a paste. Its taste is smooth.
To obtain a paste: Handle with kitchen gloves. Cut the aji lengthwise, remove stem section, thin membrane and seeds. Wash under running water; rub insides one against the other. Soak in water for 3 hours and boil. Change twice water while boiling. Blend with enough oil to obtain a paste.
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