Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
  
Bookmark and Share
Save in my
recipe box		 E-mail to a friend Print version Rate this recipe
    WARM CHOCOLATE BROWNIE     

   Ingredients :
 
2 ¾ cup flour
2/3 cup sugar
2/3 cup chopped semisweet chocolate
¼ cup cocoa
Pinch of cinnamon
¼ teaspoon baking powder
¼ teaspoon salt
2 eggs, slightly beaten
1/3 cup vegetable oil
½ chopped nuts or pecans

   Preparation:

Combine flour, sugar, chopped chocolate, cocoa, cinnamon, baking powder and salt with a wooden spoon in a medium size bowl. Add eggs and oil and stir to mix.
Transfer mixture to a greased 9 inch (18 cm) pie plate. Sprinkle over with nuts or pecans.
Bake in a preheated oven at 350ºF (180ºC) for 20 to 25 minutes or until cake tester comes out with some pieces clinging to it. Cut in wedges and serve with a scoop of ice cream or with whipped cream.

Preparation and Cooking time: 40 minutes
        6 – 8 servings
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved