QUICK TOMATO FLAN

In the language of ancient Perú yanuq meant hearth, home...

QUICK TOMATO FLAN

Ingredients :

2 cups canned tomato juice

1 ¾ cup evaporated milk

8 eggs, slightly beaten

½ cup grated parmesan cheese

Salt

Pepper

Preparation:

Whisk eggs in a bowl. Add milk, tomato juice and parmesan cheese.
Pour into a greased ovenproof pan and bake over hot water in preheated moderate oven at 350ºF (180ºC) for 30 minutes or until set. Serve.

3 – 4 servings

Preparation time: 45 minutes