Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
 
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe
    PASTA WITH THREE COLOR PEPPER SAUCE     

   Ingredients :
 
1 lb 2 oz (1/2 k) fettucini or any other pasta
1 lb 2 oz (1/2 k) peppers, green, red and yellow
1 ¾ oz (50 gr) bacon, chopped
3 garlic cloves
Fresh basil leaves, chopped
Butter
Oil
Salt
Pepper

   Preparation:

Cook whole peppers in a saucepan with boiling water. Drain and dry. Cut peppers in half lengthwise, remove seeds and cut them in thin strips.

Heat butter with 1 teaspoon oil in a skillet and brown whole garlic cloves. Add bacon and cook until lightly browned. Add peppers and chopped basil and cook approximately 10 minutes, stirring constantly. Season with salt and pepper.

Cook pasta in boiling salted water until al dente. Drain pasta and combine with the pepper sauce.
Serve.
        4 servings
        45 minutes
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved