PASSION FRUIT AND PISCO COCKTAIL

PASSION FRUIT AND PISCO COCKTAIL

Ingredients :

Juice of 6 passion fruit

½ cup sugar, approximately

½ cup pisco

Water

Ice cubes

Preparation:

Cut passion fruit, remove the pulp and place it in the blender.
Pulse blender 2 or 3 times until pulp separates from the seeds.
Strain juice, measure and add, approximately, the same amount of water. Add sugar, pisco and blend.
Serve with ice cubes.

6 servings