Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
  
Bookmark and Share
Save in my
recipe box		 E-mail to a friend Print version Rate this recipe
    TROUT CARPACCIO     

   Ingredients :
 
1 lb 2 oz ( ½ k) trout fillet, cleaned, without skin
Juice of 2 lemons
3 tablespoons olive oil
1 tablespoon capers, chopped
1 tablespoons red peppercorns, lightly crushed
Salt
Chopped parsley

   Preparation:

Freeze trout for 15 minutes to make cutting easier. Remove from freezer and cut the fillets into paper thin slices. Arrange slices in one layer on a serving plate. Whisk together lemon juice and olive oil in a small bowl and drizzle over the fish.

Decorate with baby green leaves, capers, crushed peppercorns and season with salt. Let fish sit for 5 to 10 minutes.

How to fillet, skin and debone fish
        4 servings
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved