Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
  
Bookmark and Share
Save in my
recipe box		 E-mail to a friend Print version Rate this recipe
    TOMATO SALAD WITH ONION AND HERBS     

   Ingredients :
 
Juice of 1 lemon
1 tablespoon of vinegar
1 teaspoon Dijon mustard
½ teaspoon sugar
1 garlic clove, minced
¼ cup olive oil
6 medium size tomatoes, cored and sliced
½ cup red onion, thinly sliced and separated into rings
2 green onions (white and light green part) thinly sliced
1/3 cup mixed herbs: basil, parsley, tarragon or mint
Salt
Pepper
Chives, for decoration

   Preparation:

Whisk in a small bowl the lemon juice, vinegar, mustard, garlic, sugar, salt and pepper. Gradually whisk in olive oil in a stream and continue whisking until emulsified.

Place tomato slices in a deep serving dish and arrange onion rings and green onions on top.
Pour dressing over salad and refrigerate salad for 20 minutes.
Scatter mixed herbs on top and garnish with chives.
        4 -6 servings
        45 minutes
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved