|
Bavarois:
Place strawberries in a saucepan and bring to a boil for 5 minutes.
Soak gelatin in ¼ cup cold water for 2 or 3 minutes. Heat stirring until dissolved, over low heat. Cool.
Blend strawberries with condensed milk and gelatin. Transfer mixture to a bowl.
Whip egg whites until thick and fold into blended strawberries. Pour mixture into a moistened tube pan and refrigerate for 4 hours.
Invert onto a serving dish and serve with Strawberry Sauce.
Strawberry sauce:
Place strawberries in a saucepan with sugar and bring to a boil over low heat until slightly thickened.
Preparation: 25 minutes
Total time: 4 hours
|
){kind=small}
