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Heat butter with oil in a medium saucepan or skillet, and add blended onion. Cook onion and stir in shredded apple. Cook, stirring until tender. Add chicken and wine. Season with salt and pepper. Cover saucepan or skillet and cook until chicken is tender. Remove chicken and cut in bite size pieces. Add curry and jam to skillet and bring to a boil. Add chicken and mix to combine.
Just before serving add heavy cream and correct seasoning. If necessary add 1 teaspoon sugar and combine.
Serve with hot boiled rice and sprinkle over with chopped hard boiled egg and green onion.
Preparation time: 45 minutes
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