In the language of ancient Perú yanuq meant hearth, home...
 
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    KIWICHA COCKTAIL     

   Ingredients :
 
2 oz gin
1 cup evaporated milk
1 egg
4 oz. jarabe de goma (sugar syrup)
1 teaspoon grenadine syrup
1 cup kiwicha toasted
6 ice cubes
Ground cinnamon

   Preparation:

Place all ingredients in the blender and blend until the mixture is soft and smooth.
Serve and sprinkle with ground cinnamon.
 
       
       
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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