KIWICHA JELLY

KIWICHA JELLY

Ingredients :

2 tablespoons unflavored gelatin

½ cup cold water, to soak gelatin

1 ¾ cup (1 can) evaporated milk

14 oz (400 g) sweetened condensed milk

2 cups water

3 cups pop kiwicha

Preparation:

Soak gelatine in ½ cup water for 1 minute. Heat gelatin over warm water until dissolved.

Pour condensed milk, evaporated milk and water in a medium size pan and heat over medium heat.
Add pop kiwicha and gelatine. Mix.
Pour into individual ramekins or molds and refrigerate until set.
Serve and sprinkle pop kiwicha over.

6 – 8 servings