QUICK TUNA SALAD

QUICK TUNA SALAD

Ingredients :

2 tuna cans (6 oz / 185 g) drained

¼ cup mayonnaise, approximately

3 teaspoons sweet pickles

¼ dup red pepper, seeded and deveined, chopped

2 teaspoons mustard

¾ cup onion, finely chopped

2 celery stalks, chopped

Salt

Pepper

Lettuce leaves, rinsed, dried and handcut in medium size pieces

Olive oil

Lemon juice

Parsley, chopped

1 hard boiled egg

Preparation:

Place tuna in a bowl and flake with a fork. Combine with mayonnaise, pickles, red pepper, mustard, celery and onion. Season with salt and pepper and set aside.
Place lettuce in a bowl and season with olive oil, lemon juice, salt and pepper.
Place a bed of lettuce on dishes and arrange tuna preparation on top. Sprinkle with chopped parsley and hard boiled egg forced through a strainer.

4 servings