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    QUICK TUNA SALAD     

   Ingredients :
 
2 tuna cans (6 oz / 185 g) drained
¼ cup mayonnaise, approximately
3 teaspoons sweet pickles
¼ dup red pepper, seeded and deveined, chopped
2 teaspoons mustard
¾ cup onion, finely chopped
2 celery stalks, chopped
Salt
Pepper
Lettuce leaves, rinsed, dried and handcut in medium size pieces
Olive oil
Lemon juice
Parsley, chopped
1 hard boiled egg

   Preparation:

Place tuna in a bowl and flake with a fork. Combine with mayonnaise, pickles, red pepper, mustard, celery and onion. Season with salt and pepper and set aside.
Place lettuce in a bowl and season with olive oil, lemon juice, salt and pepper.
Place a bed of lettuce on dishes and arrange tuna preparation on top. Sprinkle with chopped parsley and hard boiled egg forced through a strainer.
        4 servings
       
 
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