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    ROLLED ASPARAGUS IN WONTON WITH SOY SAUCE     

   Ingredients :
  Asparagus:
30 medium size asparagus, trimmed
15 wonton wraps (5x5 inches)
1 large egg, slightly beaten with a pinch of salt
2 tablespoons sesame seeds
½ cup grated parmesan cheese
2 cups vegetable oil, approximately

Sauce:
2 tablespoons soy sauce
1 tablespoon fresh lemon juice
2 tablespoons water
2 teaspoons sugar
¼ white onion, finely chopped
Toothpicks
Salt

   Preparation:
Asparagus:
Trim asparagus and cut in 4 in (10 cm) from the spear. Save the rest for another use. Half wontons and place them on a horizontal surface. Brush each wonton with the egg mixture and sprinkle with parmesan cheese. Place 1 asparagus on one end (the short) of the halved wonton. Asparagus should be exposed on both ends. Roll wonton with asparagus and secure with a toothpick, if necessary. Brush the outside with the egg mixture and sprinkle with sesame seeds. Repeat with the remaining asparagus.

Heat oil in a medium size skillet (1/2 inch deep / 1 ½ cm) until hot but not smoky. Place rolls, 3 at a time and fry until golden. Lower heat if necessary. Remove rolls from the skillet and drain on paper towel.

Sauce:
Combine soy sauce, lemon juice, water, sugar and onion in a small bowl.
Place asparagus on a serving dish and serve with soy sauce.
        Approximately: 30 asparagus appetizers
       
 
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