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Blend or process lucumas with the necessary amount of milk to form a soft puree. Force puree through a strainer and mix with manjarblanco. Pour cream into 6 individual ramekins or cups and refrigerate for 1 hour.
Decorate with chantilly cream and a cherry.
Preparation time: 20 minutes + 1 hour refrigerator
Fresh lucuma substitution:
2 pounds of fresh lucuma = 4 tablespoons dehydrated lucuma powder.
Soak lucuma powder in the same quantity of liquid 2 or 3 hours before using it. Stir. It will have the consistency of a puree.
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