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Clean squids. Cut squids, crosswise in 1 inch rings. Dry well and mix with shrimps.
Introduce paprika, cumin, salt and pepper into a plastic bag and mix well. Introduce, squids and shrimps, shaking so that mixture coats the seafood completely.
Heat olive oil in a medium size skillet until hot. Sauté squids and shrimps until golden, approximately 2 minutes. Set aside.
Cut sides from peppers and brush them with 1 teasspoon olive oil. Cook in skillet, turning once, until golden. Cut in thin strips.
Toss together in a salad bowl: spinach, lettuce, peppers, onions and mango. Season with lemon juice, olive oil, salt and pepper. Top with shrimps and squids.
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