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Brush olive oil on a cookie sheet. Combine potatoes with white onion, garlic, salt and pepper. Arrange on prepared cookie sheet and bake on preheated oven to 425ºF (225ºC) for 35 minutes or until potatoes are tender and lightly browned, stirring occasionally.
Remove from the oven and transfer to a bowl. Add chopped bacon, green onion and toss with the vinaigrette. Correct seasoning.
Ranch Dressing:
Combine mayonnaise, yogurt and cream. Add remaining ingredients and combine. Correct seasoning. Cover and refrigerate for 1 hour before using.
Yield: approximately 2 cups
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