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    SCRAMBLED EGGS WITH RICOTTA CHEESE AND CHIVES     

   Ingredients :
 
8 eggs
2 tablespoons chives, finely chopped
1 cup fresh ricotta cheese
2 tablespoons unsalted butter, at room temperature
Salt
Pepper

   Preparation:

Beat eggs with ricotta cheese, chives, salt and pepper in a medium size bowl, until thoroughly mixed.
Melt butter in a non stick skillet over medium heat. Pour egg mixture to skillet and stir gently with a silicone spatula. Cook and stir occasionally until eggs set lightly. Serve immediately over toasts o transfer to a serving dish.
        4 servings
       
 
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