Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
  
Bookmark and Share
Save in my
recipe box		 E-mail to a friend Print version Rate this recipe
    WARM CHICKEN CEVICHE     

   Ingredients :
 
½ chicken or 2 chicken breasts, cut into pieces
Oil
Salt
Pepper
Cumin
1 tablespoon garlic, minced
2 tablespoons fresh yellow aji paste or puree
Juice of 1 or 2 limes
1 onion cut into thin julienne
1 tablespoon cilantro leaves, chopped

   Preparation:

Heat oil with salt, pepper, cumin, garlic, and fresh yellow aji paste. Cook well and add raw chicken pieces. Add ¼ cup water and cook.
When chicken is tender add onion, lime juice and chopped cilantro.
Continue cooking until onion is crisp tender. Remove from heat and serve.
Serve with cooked potatoes and white rice.
        3 – 4 servings
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved