Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
  
Bookmark and Share
Save in my
recipe box		 E-mail to a friend Print version Rate this recipe
    CUCUMBER, TOMATO AND GOAT CHEESE GREEK SALAD     

   Ingredients :
 
1 cucumber, rinsed, peel and cut in thin slices
1 green pepper, seeded, cut julienne style
8 – 10 italian tomatoes, seeded, cut in thin slices
1 onion, cut in thin slices
¾ cup, whole black olives, pitted
1 cup, goat cheese, cubed
4 tablespoons, extra virgin olive oil
1 tablespoon red wine vinegar
Salt
Black pepper
2 teaspoons, dried orégano (can be replaced for mint leaves)
Bread croutons, fried in olive oil and garlic (optional)

   Preparation:

Combine cucumber, tomatoes, onion, olives and goat cheese.

Prepare a vinaigrette with olive oil, vinegar, oregano, salt and pepper.

Combine with vegetables and let stand for 30 minutes before serving.

Sprinkle bread croutons if desired.
        6 servings
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved