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    FRENCH TOASTS 2     

   Ingredients :
 
4 eggs
2 tablespoons sugar
1 teaspoon salt
1 cup of milk
10 - 12 slices of bread
Butter
Maple syrup or any other flavor
Fresh strawberries for decoration

   Preparation:

Whisk eggs in a large bowl until mixed. Add in sugar, salt and milk and continue whisking until just mixed.
Heat a lightly buttered skillet over medium heat.
Soak bread slices, one by one, in the egg mixture, turn slice and soak the other side. Soak only the slices the skillet can hold. Place the bread slices in the skillet and cook until golden. Turn and brown the other side.

Serve immediately with butter and maple syrup and decorate with fresh strawberries.
        4 servings
       
 
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