Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
 
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe
    PUMPKIN SOUP     

   Ingredients :
 
1 small onion, chopped
2 garlic cloves, minced
1 fresh yellow aji (chili), seeded and deveined, finely chopped
Water, the necessary amount
2 lb 4 oz (1 k) green pumpkin, seeded, chopped
1 lb 2 oz (500 g) potatoes, peeled and diced
½ cup fresh fava beans
1 egg, slightly beaten
1 ¼ oz (50 g) fresh cheese, diced
Paico sprig (optional)
Salt
Pepper
1 – 2 tablespoons oil

   Preparation:

Heat oil and add onion, aji and garlic and cook until the onion is tender. Add in the pumpkin and the paico sprig and pour water to cover. Bring to a boil and when the pumpkin is halfway cooked add the diced potato and the fava beans. Continue boiling until potato is cooked. If necessary add more water. Remove the paico sprig if used.

Before serving, heat and add the egg whipping with a beater until cooked and add diced cheese. Season with salt and pepper.

Prepare these soups too:
Artichoke cream
Zucchini creamy soup
        4 – 6 servings
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved