Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
  
Bookmark and Share
Save in my
recipe box		 E-mail to a friend Print version Rate this recipe
    CHICKEN BREAST FILLETS WITH HONEY AND MUSTARD     

   Ingredients :
 
6 chicken breast fillets (3 whole chicken breasts), boneless and skinless
¾ cup honey
1/3 cup mustard (Dijon if possible)
½ cup melted butter
Salt
Pepper

   Preparation:

Mix honey, mustard, melted butter, salt and pepper in a small bowl. Place chicken breasts in greased ovenproof baking dish. Pour honey mixture over chicken.

Bake in preheated oven to 375°F (190°C) for 35 minutes or until chicken is tender, basting frequently with the sauce.

Other similar recipes:
Chicken fillets Valdostana
Rolled breasts of chicken in prune and port sauce
Chicken fillets with pineapple
        6 servings
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved