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Vinaigrette:
Blend marmalade with vinegar and mustard. Add salt, onion and pepper. Emulsify with oil and refrigerate.
Salad:
Arrange lettuce, spinach, plums and nuts in a salad bowl. Combine with mozzarella pieces or bocconcini just before serving and drizzle vinaigrette over salad.
Mozzarella Cheese or Bocconcini:
Wrap each mozzarella piece, previously seasoned with salt and pepper, with a slice of prosciutto and a lettuce leaf. Heat oil in a skillet and lightly sauté it. Before serving microwave mozzarella pieces or bocconcini for 1 or 2 minutes until cheese is soft and slightly melts. Combine with the rest of the salad just before serving.
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