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    CANDIED KUMQUATS     

   Ingredients :
 
1 cup water
½ cup sugar
15 kumquats, cut crosswise into 4 slices, seeded

   Preparation:

Place water and sugar in a small saucepan and bring to a boil until sugar dissolves. Add sliced kumquats and reduce heat. Cook until kumquats become translucent and tender, stirring occasionally about 15 minutes.
        Yields: ½ cup candied kumquats
       
 
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