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    GREEN SALAD WITH PEARS AND BACON     

   Ingredients :
 
Arugula to taste, rinsed and handcut in medium size pieces
3 lettuces; different types, rinsed and handcut in medium size pieces
4 bacon strips, fried until crispy and chopped
1 hard boiled egg
1 canned pear in syrup
1 tablespoon honey
4 tablespoons balsamic vinegar
5 tablespoons olive oil
Salt
Pepper

   Preparation:

Place handcut lettuces and arúgula in a salad bowl.Cut pears in wedges lengthwise. Drain. Reserve syrup.

Heat honey and add vinegar, oil, salt and pepper to taste. Add 1 or 2 tablespoons pear syrup (optional). Whisk until combined. Correct seasoning.

Combine lettuce with pears and sprinkle bacon. Force boiled egg through a strainer over salad.Drizzle vinaigrette over salad.Serve.
        6 servings
       
 
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