Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
  
Bookmark and Share
Save in my
recipe box		 E-mail to a friend Print version Rate this recipe
    LETTUCE, NEW POTATOES, PROSCIUTTO AND GRAPE SALAD     

   Ingredients :
 
3 ½ oz (100 g) lettuce, hand torn into medium size pieces
3 ½ oz (100 g) baby spinach leaves, cut into medium size pieces
3 ½ oz (100 g) watercress leaves
14 oz (400 g) hearts of palm, drained and cut into small pieces
1 lb 2 oz (½ k) new potatoes, unpeeled, cooked and halved
1 lb 2 oz (½ k) green seedless grapes, halved
6 green onions, only green part, chopped
10 thin slices prosciutto, cut into 3 pieces
Vegetable oil to fry prosciutto

Vinaigrette:
8 tablespoons mayonnaise
2 tablespoons, tarragon white vinegar
1 tablespoons fresh tarragon leaves, chopped
6 tablespoons olive oil
Salt
Pepper

   Preparation:

Heat 2 tablespoon oil in a skillet and fry prosciutto until crispy. Drain on paper towel.
Place lettuce, spinach and watercress in a salad bowl and mix.
Mix cooked new potatoes with hearts of palm, grapes, half of green onion and mix with lettuce. Sprinkle remaining green onion. Drizzle vinaigrette over salad and scatter crispy prosciutto on top.

Vinaigrette:
Place mayonnaise in a small bowl. Whisk in vinegar, salt, pepper, tarragon, olive oil and sugar. Correct seasoning.
        6 – 8 servings
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved