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ALGARROBINA COCKTAIL
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| Ingredients : |
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1 3/4 cups Pisco
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1 ½ cups port wine
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1 cup algarrobina syrup
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1 cup condensed milk |
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2 egg yolks
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6 ice cubes, crushed
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Ground cinnamon
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| Preparation: |
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Blend all ingredients except for the ground cinnamon.
Add ice cubes and continue blending.
Pour into small glasses and sprinkle with cinnamon.
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8 servings
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