In the language of ancient Perú
yanuq
meant hearth, home...
ALGARROBINA COCKTAIL
Ingredients :
1 3/4 cups
Pisco
1 ½ cups port wine
1 cup algarrobina syrup
1 cup condensed milk
2 egg yolks
6 ice cubes, crushed
Ground cinnamon
Preparation:
Blend all ingredients except for the ground cinnamon.
Add ice cubes and continue blending.
Pour into small glasses and sprinkle with cinnamon.
8 servings
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