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    ALGARROBINA COCKTAIL     

   Ingredients :
 
1 3/4 cups Pisco
1 cups port wine
1 cup algarrobina syrup
1 cup condensed milk
2 egg yolks
6 ice cubes, crushed
Ground cinnamon

   Preparation:

Blend all ingredients except for the ground cinnamon.

Add ice cubes and continue blending.

Pour into small glasses and sprinkle with cinnamon.
        8 servings
       
 
 
 
 
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