Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
 
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe
    ARTICHOKE AND MUSHROOM SALAD     

   Ingredients :
 
10 artichoke hearts, trimmed and halved lengthwise
½ cup plus j1 tbs extra virgin olive oil
4 garlic cloves, minced
2 tbs of coarsely chopped fresh basil
Juice of one lemon
4 tbs of coarsely chopped fresh parsely
½ cup of water
Salt
Pepper
½ lb of fresh shitake or Portobello mushrooms, stems removed and sliced
¼ lb Parmesan cheese in curls
Lemon wedges

   Preparation:

Heat olive oil in a pan and place artichokes in a single layer. Heat over medium high heat. Sauté, turning occasionally, regulating the heat so that artichokes do not burn, and turn golden brown, about 10 minutes.

Add half the garlic, parsley and basil and sauté for several seconds until aroma of garlic is released. Deglaze the pan by adding the lemon juice and water, stirring to loosen browned bits stuck to the pan. Reduce heat to low, cover and braise the artichokes until bases are tender. Remove artichokes from the pan and set aside. Keep warm.

Raise heat to high and boil the braising liquid until reduced, 3 to 5 minutes. Remove and set aside. In another pan, warm the remaining olive oil and sauté the mushrooms, the remaining garlic , parsley and basil, stirring occasionally until tender. Remove from heat.

Place mixed greens in a large salad bowl. Top with the warm artichokes and mushrooms.

Drizzle with olive oil, just a little and the reserved braising liquid (optional).

Shave cheese curls over the top. Serve with lemon wedges.
       
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved