Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
 
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe
    AJI DE HUEVOS / Eggs in Aji Sauce     

   Ingredients :
 
˝ cup vegetable oil
1 large onion, finely chopped
1 garlic clove, finely minced
Cumin
Oregano
Salt
Pepper
1 ˝ tablespoons ají amarillo fresco / fresh yellow aji (chili)
3 to 4 bread slices, crusts removed
ľ cup milk
1 lb 2 oz (1/2 k) shrimp tails (optional)
˝ cup nuts, finely chopped
12 eggs, cooked, peeled, and coarsely cut
Evaporated milk, sufficient amount to form a thick cream
3 tablespoons grated parmesan cheese, approximately
6 medium size white potatoes, cooked, peeled and cut in thick slices
Parsley, finely chopped

   Preparation:

Heat oil in a saucepan and fry onion until tender. Add garlic, cumin, oregano, salt, pepper and aji paste. Combine.

Blend bread slices with milk and add to onion mixture. Cook over low heat, stirring occasionally for 5 minutes.Add shrimp tails, nuts and the sufficient evaporated milk to form a thick cream.

Wait until shrimps are cooked and add parmesan cheese to taste.Add eggs and correct seasoning.Serve immediately. Serve with white rice and potato slices on the side. Sprinkle over with chopped parsley.
        6 servings
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved