Bookmark and Share

    PASSION FRUIT COCKTAIL     

   Ingredients :
 
2 jiggers passion fruit juice
1 jigger white Rum
½ jigger Rum

   Preparation:

Cut passion fruit. Remove pulp and seeds and place in blender.

Run blender 10 seconds to separate seeds from pulp. Strain.

Return juice to blender and blend with rum and crushed ice.

Serve.
 
       
       
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Home | About us | Sign in | Contact us | Glossary | Cooking Light | Cooking for two | Weekly Recipes | Peruvian Cooking | Quick & Easy Budget Cooking | Recipe box | Tips | Guide to restaurants | Testimonials | Shopping guide | Conversions | Published articles |
Interesting links
 
Copyright © 2008 Yanuq S.A.C.