PISCO MARGARITA

In the language of ancient Perú yanuq meant hearth, home...

PISCO MARGARITA

Ingredients :

3 jiggers Pisco

2 jiggers Triple Sec or Cointreau

1 jigger key lime juice (or a little less)

Preparation:

Shake well or blend with ice all the ingredients.

To serve: Frost a rim of a cocktail cup. Run half a squeezed lime around the edge to moisten it; then roll the glass lightly in a shallow dish of salt.

Serve cocktail.