TIRADITO DE LENGUADO / Lemon garlic marinated fish

TIRADITO DE LENGUADO / Lemon garlic marinated fish

Ingredients :

¼ cup white vinegar

1 lb 9 oz (700 g) sea bass or white fish (ready to use)

1 ¼ cup olive oil

10 garlic cloves

3 ají limo / Chili (pitted and deveined)

3 teaspoons salt

¼ teaspoon key lime juice

¼ teaspoon pepper

¾ tablespoon parsley

½ cup corn kernels for decoration

Preparation:

Wash and clean fish. Cut in thin slices.

Put rest of ingredients in blender and blend.

Place fish in a serving dish and cover with the sauce. Top with kernels.

8 servings