SUDADO DE CONCHAS / Sea Scallops poached in Wine

SUDADO DE CONCHAS / Sea Scallops poached in Wine

Ingredients :

2 ½ lb sea scallops

2 tomatoes, peeled, diced

2 onions, diced

1 ají amarillo fresco / fresh yellow aji (chili) seeded and deveined

¾ cup dry white wine

4 tablespoons vegetable oil

Salt

Pepper

Juice of 2 key limes

Preparation:

Sauté onions and tomatoes in oil. When tender, add the chopped ají, salt, pepper and scallops and simmer for 1 minute.

Add wine and lemon juice, cover and simmer 1 minute more.

Serve very hot with slices of potato, yucca or cassava and white rice.

6 servings