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    MATASCA     

   Ingredients :
 
1 lb (˝ k) beef
Ľ cup oil
˝ cup white potato, diced
1 onion, finely chopped
4 garlic cloves, minced
1 tablespoon ají panca / sundried red aji (chili) paste
1 cup beef stock
˝ cup peas
1 cup corn kernels
2 tablespoons minced mint

   Preparation:

Dice meat and brown it in hot oil. Add onion, ají and garlic. Stir well.

Add beef stock together with corn and peas. Bring to a boil for 10 minutes.

Add potatoes and continue cooking until tender.

Sprinkle with minced mint.

Serve with white rice.
        6 servings
       
 
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