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    CHICKEN STEW     

   Ingredients :
 
8 pieces of chicken
˝ cup flour
˝ cup oil
1 tablespoon ground garlic
1 cup onion, chopped
2 tablespoons tomato paste
2 tablespoons Sundried red aji/ají panca(chili) paste
˝ cup peas
˝ cup carrots in slices
˝ cup port wine
4 white potatoes, halved
1 cup chicken stock (cube)
Salt
Pepper

   Preparation:

Wash and dry chicken pieces. Season with salt and pepper.

Flour chicken and sauté in hot oil until golden. Remove from skillet.

In same pan sauté garlic, onion, tomato paste, and sundried red ají paste.

Add carrots, peas, port wine, and chicken stock. Correct seasoning. Boil for 5 minutes.

Add potatoes and chicken pieces. Cook covered, over low heat, until potatoes are tender.

Serve with rice.
        8 servings
       
 
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