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Crust:
Mix or process all ingredients. Rest for 10 minutes.
Roll pastry into a round and line greased mold. Prick base of crust.
Take to preheated oven at 300° F (150° C) and bake for 10 minutes. Remove from oven. Cool.
Filling:
Mix yolks with soaked bread forced through a strainer, oregano, parsley, garlic and squash.
Finally fold whites beated until stiff. Season with salt, pepper and nutmeg.
Fill the pastry shell.
Cut strips of dough and crisscross them on top or decorate as desired. Brush them with yolk.
Bake in preheated moderate oven 300° F (150° C).
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