SOUVLAKI

SOUVLAKI

Ingredients :

3 –4 lbs (1.5 – 2k) lamb or beef meat, cut in 1 ½ in (4 cm) pieces

Marinade:

5 garlic cloves, finely chopped

½ cup olive oil

½ cup dry white wine

Juice of 2 lemons

1 teaspoon dry oregano

3 bay leaves, cut in half

Black pepper

Salt

Preparation:

Pour over meat and combine well. Cover bowl and refrigerate for 24 hours.

Remove meat from refrigerator.

Heat grill or preheat broiler. Thread pieces of meat onto skewers. Place on grill rack or broiler tray and grill or broil, turning once until done to taste.

Serve hot.

Marinade:
Combine all ingredients for marinade in a medium size bowl.

6 - 8 servings