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Combine tuna, tomato, cucumber, red pepper, green onion and garlic in a large bowl. Add pasta and mix. Season with salt and pepper. Toss salad with part of the dressing and cover. Refrigerate until serving time. Add avocado and more dressing if desired. Sprinkle dill over salad.
Ranch Dressing: Combine mayonnaise, yogurt and cream. Add remaining ingredients and combine. Correct seasoning. Cover and refrigerate for 1 hour before using.
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