APRICOT JAM

In the language of ancient Perú yanuq meant hearth, home...

APRICOT JAM

Ingredients :

9 oz (250 g) dry apricots

9 oz (250 g) sugar

Preparation:

Rinse and soak apricots in water until soft.

Place apricots with the soaking water in a medium saucepan and cook over medium heat until they are very soft. Remove from heat and transfer to a blender. Pour to saucepan, add sugar and stir.

Return mixture to heat and bring to a boil, stirring often, until it thickens or candy thermometer marks 220°F (106°C). Pour into sterilized jars and cover.

See instructions for the Preparation and Storing of Preserves and Jams