PASSION FRUIT AND PAPAYA JELLY

PASSION FRUIT AND PAPAYA JELLY

Ingredients :

2 lb 4 oz (1 k) passion fruit

1 medium size papaya

2 ½ cups sugar

Preparation:

Cut passion fruit in half and remove pulp. Place pulp in blender and pulse 2 or 3 times to separate the pulp from the seeds. Strain juice pressing with a spoon.

Peel papaya, discard seeds and cut in small pieces. Gently press pieces with a fork.

Place passion fruit juice and papaya in a medium size saucepan and bring to a boil, stirring, until liquid is evaporated, starts to thicken and the bottom of the pan can be seen when stirring.

See instructions for the Preparation and Storing of Preserves and Jams