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    QUINCE JELLY     

   Ingredients :
 
3 large quinces, rinsed and halved
8 cups of water
1 ¼ cups of sugar
Juice of 1 lemon

   Preparation:

Place quince halves in a medium size saucepan and add the water.
Bring to a boil over low heat, covered, until quince is soft and tender, approximately 1 hour.

Strain liquid without pressing quinces. Pour liquid (2 cups) into a saucepan and add sugar and lemon juice. Bring to a boil until mixture thickens slightly. Pour into sterilized jars.

Prepare Jellied Quinces with the fruit.

See instructions for the Preparation and Storing of Preserves and Jams
       
       
 
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