QUINCE JELLY

QUINCE JELLY

Ingredients :

3 large quinces, rinsed and halved

8 cups of water

1 ¼ cups of sugar

Juice of 1 lemon

Preparation:

Place quince halves in a medium size saucepan and add the water.
Bring to a boil over low heat, covered, until quince is soft and tender, approximately 1 hour.

Strain liquid without pressing quinces. Pour liquid (2 cups) into a saucepan and add sugar and lemon juice. Bring to a boil until mixture thickens slightly. Pour into sterilized jars.

Prepare Jellied Quinces with the fruit.

See instructions for the Preparation and Storing of Preserves and Jams