PINEAPPLE PRESERVES

In the language of ancient Perú yanuq meant hearth, home...

PINEAPPLE PRESERVES

Ingredients :

1 large pineapple, coarsely shredded

1 small yellow sweet potato, peeled and finely shredded

Sugar to taste, depending on the pineapple (usually, same weight as fruit)

Juice of 1 lemon

Preparation:

Place shredded pineapple in a saucepan. Place shredded sweet potato on top. Cover saucepan, cook over medium heat and bring to a boil.
Gradually add sugar.

Start stirring over medium heat. Add more sugar if necessary.

Continue stirring until mixture slightly thickens. Add lemon juice, bring to a boil again and remove from heat. Cool and pour into sterilized containers.

See instructions for the Preparation and Storing of Preserves and Jams