TOMATO MARMALADE

In the language of ancient Perú yanuq meant hearth, home...

TOMATO MARMALADE

Ingredients :

3 lb (1.400 k) tomatoes

1 orange

½ lemon

1 ½ lb sugar

Peeled tomatoes

Preparation:

Cut tomatoes in pieces. Cut orange and lemon in very thin slices, discarding the seeds. Add to the tomatoes with the sugar.

Cook slowly 3 hours, stirring to prevent sticking.

See instructions for the Preparation and Storing of preserves and jams.

Makes 6, 6 oz glasses