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    ZUCCHINI AND CORN SAUTE     

   Ingredients :
 
2 cups corn
2 garlic cloves, finely chopped
3 tablespoons extra virgin olive oil
½ cup white onions, finely chopped
2 medium size zucchini, quartered lengthwise and then cut crosswise into small pieces
Cumin
Salt
Black pepper
½ cup chopped fresh cilantro

   Preparation:

Heat oil in a large skillet until hot. Add onions and cook until softened. Add garlic and cook 1 minute more. Add corn, zucchini, salt, pepper, zucchini and cook until zucchini is tender, 4 to 6 minutes. Stir in cilantro and season with salt and pepper.
        4 – 6 servings
       
 
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