VEGETABLE FLAN

In the language of ancient Perú yanuq meant hearth, home...

VEGETABLE FLAN

Ingredients :

1 ¾ cup undiluted evaporated milk

5 eggs, lightly beaten

1 cup green peas, cooked

1 cup string beans, chopped and cooked

1 cup carrot, peeled, chopped and cooked

1 cup cauliflower or broccoli, chopped and cooked

2 tablespoons melted butter

3 tablespoons grated parmesan cheese

Salt

Pepper

Nutmeg

Preparation:

Pour milk in a bowl and add eggs, vegetables and melted butter. Add parmesan cheese and season to taste.

Transfer to a greased mold and bake in preheated moderate oven to 350°F (180°C) over hot water for approximately 40 minutes or until flan sets.

6 – 8 servings