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    SALMON FILLETS WITH CREAM CHEESE AND YOGURT SAUCE     

   Ingredients :
 
2 salmon fillets, without skin
1/3 cup olive oil
4 oz (120 g) cream cheese
½ cup natural yogurt
2 – 3 green onions or chives, finely chopped, white and green parts
Salt
Pepper
Drops of lemon juice

   Preparation:

Place cream cheese with yogurt and green onions in a medium size saucepan. Bring to a boil stirring. Lower heat and season with salt, pepper and drops of lemon juice. Set aside and keep warm.

Heat olive oil in a skillet at low temperature. Introduce fillets and cook over low fire until tender. Inside must remain pink. Remove from the skillet.
Serve salmon and pour sauce over.

How to fillet, skin and debone fish
        2 servings
       
 
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