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    SALMON FILLETS WITH CREAM CHEESE AND YOGURT SAUCE     

   Ingredients :
 
2 salmon fillets, without skin
1/3 cup olive oil
4 oz (120 g) cream cheese
½ cup natural yogurt
2 – 3 green onions or chives, finely chopped, white and green parts
Salt
Pepper
Drops of lemon juice

   Preparation:

Place cream cheese with yogurt and green onions in a medium size saucepan. Bring to a boil stirring. Lower heat and season with salt, pepper and drops of lemon juice. Set aside and keep warm.

Heat olive oil in a skillet at low temperature. Introduce fillets and cook over low fire until tender. Inside must remain pink. Remove from the skillet.
Serve salmon and pour sauce over.
 
        2 servings
       
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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