SALMON FILLETS WITH CREAM CHEESE AND YOGURT SAUCE

SALMON FILLETS WITH CREAM CHEESE AND YOGURT SAUCE

Ingredients :

2 salmon fillets, without skin

1/3 cup olive oil

4 oz (120 g) cream cheese

½ cup natural yogurt

2 – 3 green onions or chives, finely chopped, white and green parts

Salt

Pepper

Drops of lemon juice

Preparation:

Place cream cheese with yogurt and green onions in a medium size saucepan. Bring to a boil stirring. Lower heat and season with salt, pepper and drops of lemon juice. Set aside and keep warm.

Heat olive oil in a skillet at low temperature. Introduce fillets and cook over low fire until tender. Inside must remain pink. Remove from the skillet.
Serve salmon and pour sauce over.

2 servings