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    SAUTEED SNOW PEAS WITH CARROTS AND CASHEWS     

   Ingredients :
 
6 – 7 medium size carrots cut in thin slices, diagonally
9 oz (250 g) snow peas, trimmed and cut in half diagonally
¾ cup cashews, halved
2 – 3 tablespoons unsalted butter
Salt
Pepper

   Preparation:

Cook carrots in boiling water until crisp tender. Drain.

Melt butter in a large skillet and stir in carrots and cashews. Add snow peas and cook for 1 or 2 minutes until crisp tender. Season to taste and remove from heat. Serve immediately.
        6 servings
       
 
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