Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
 
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe
    RISOTTO A LA CREOLE     

   Ingredients :
 
2 cups arborio rice
4 – 5 cups chicken broth
½ cup cilantro leaves, finely chopped
½ cup onion, finely chopped
1 tablespoons crushed garlic
3 tablespoons olive oil
1 cup heavy cream
¼ cup Pisco or similar
½ cup grated Parmesan cheese
1 duck breast, cooked, boned and cut in pieces (optional)
Salt
Pepper

   Preparation:

Blend cilantro and 3 cups chicken broth. Place arborio rice in a medium size saucepan and add cilantro and broth mixture. Season and cook, stirring, until rice is cooked “al dente”.

Heat olive oil in a large deep skillet. Add garlic and onion and cook until golden. Add cooked rice to skillet and combine. Stir in heavy cream, parmesan cheese and Pisco. Cook, while stirring, for 5 minutes, and add 1 cup chicken broth. If necessary add more broth. Combine. If desired, cooked peas may be added.

Serve and sprinkle with chopped cilantro.
        6 servings
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved